Okay, so, in between bouts of minding my roommate's kids, doing dishes and checking on the garden (a bunch of bean plants that probably won't last much longer, and some little green anonymous seedlings!), I've been cooking and making plans for what I want/need to cook.
Mostly what I did today was baking--muffins, muffins, and more muffins. Well, one batch counted as "biscuits" I guess, but I still used a muffin tin and liners. I made applesauce-carrot muffins, based on the Applesauce Bread recipe in How It All Vegan, and harvest herb muffins based on the bread of the same name, and Fancy Biscuits--biscuits with some green onion and dill in them, though I omitted the dill.
So, I have lots of little muffins, and I think next time I'll do some doubling of the recipes and lengthening of cooking times. They aren't pretty, but they've been pretty yum so far.
As far as soups are concerned, I'm roasting garlic for white bean and roasted garlic soup, out of Vegan with a Vengeance. After roasting the garlic and prepping the ingredients, it'll probably take about twenty minutes to make--most of that will be sauteing the onion and blending the soup. It's supposed to take literally five minutes of cook time. Why have I not made this before now?
I've also got what I need for carrot soup, and I have so many potatoes that I could probably whip a potato soup up later this week. (I'm very big on soups, yes?)
We've had to seriously crunch the money around here lately--after bills, I had about two dollars in the checking account, and after the store (twenty dollar budget) I had a little less than two dollars--but I cook a lot from scratch, so I have a shitload of stuff on hand to make good food with.
I'd like to make at least one soup tonight, and I have enough vegetables for roasted vegetables, a couple of soups, and some scrambled tofu thrown in there somewhere. Or barbecued tofu. Mmm. Or the PPK's infamous
chickpea cutlets, which I have all the ingredients for, plus some broccoli and potatoes besides. And olive oil! I managed to get some extra virgin olive oil--canola and peanut really don't cut it, especially the super cheap ones. Olive oil, I'll never diss you again, though I maintain the right to diss green olives or the occasional black-olive-on-pizza.
Anyway--I has food for the next week, and that's enough to make anyone happy.